In the Caribbean, the great diversity of fruits contributes to the richness of our culinary heritage.
M'AMOUR exotic jams, preserves and fruit pastes are made by using the same recipes passed down,
generation after generation: guava and banana jam or Jelly, banana pastes and many other fruity
flavors: coconut, mango, tamarind, passion fruit… As the leader, Guy Lesueur made sure in the
making of jam and delicate paste, with various flavors, for breakfast or for teatime there is nothing
more delicious and exotic than a "M'amour" moment.