Passion-fruit Jelly


M’amour offers you the best of Passion-fruit Jelly with this recipe with acidulated and savory flavours.

Preservation Conditions:
Keep refrigerated after opening

Cane sugar, water, Passion-fruit, sugar, Gellant: fruit pectin, Acidifier: citric acid.
Jelly prepared with 20g of fruits for 100g of finished product

Catégories : ,


Net weight: 11,5 OZ
Nutrition Facts
Serving size: 1 Tbs (20g)
Amount per serving
Calories: 70
Total Fat 0g (0% DV*)
Satured Fat 0g
Total Carbohydrate 17g (5% DV*)
Total Sugar 13g
Sodium 42mg
*Percent Daily Values (DV) ARE BASED A 2,000 CALORIE DIET.

Additional information

Weight 0.6 kg