Guy Lesueur prepares his Tamarind jam with the pulp of the fruit, and makes us discover this tropical delicacy, appreciated for its tangy taste. Its taste reminds us that of the Date.
Keep refrigerated after opening
Tamarind, cane sugar, sugar, Gellant: fruit pectin, Acidifier: citric acid.
Jam prepared with 50g of fruits for 100g of finished product
Rupture de stock
Net weight: 11,5 OZ (325g)
Serving size: 1 Tbs (20g)
Amount per serving
Total Fat 0g (0% DV*)
Satured Fat 0g
Total Carbohydrate 16g (5% DV*)
Total Sugar 11g
*Percent Daily Values (DV) ARE BASED A 2,000 CALORIE DIET.